Getting Set Up in the Mobile Food Industry

Getting Set Up in the Mobile Food Industry

No doubt you’ve heard the buzz on the street. The mobile food industry has taken off and it isn’t likely to slow down any time soon. But it’s not your run-of-the-mill sandwich shop or greasy spoon that’s garnering attention. (Their sales are actually dropping.) It’s concepts that include innovative menus featuring fresh ingredients like hand-patted Vermont beef burgers and free-range Vermont organic chicken that are on the rise.

For your best bet, look for those that have established themselves as a proven leader in this fast-growing lunch truck business segment of the market, such as some of the top mobile food companies who continue to grow by at least 10 percent each year. Even in a faltering economy, the exciting fast casual dining concepts that these premier mobile food businesses have pioneered are thriving.

So, does the mobile food industry excite you? It’s going to take some work on your part. Only the most determined and driven entrepreneurs will succeed. If a company is willing to hand you a cart or trailer without asking any questions, beware. Look for companies that are very selective about who they bring into their mobile food vendor family. They will want to know that you’re serious about being part of this revolutionary food concept. And then they”ll stand beside you every step of the way.

The top mobile food companies will have done all the demographics and tested the market. To help you get a faster starter, they will also have researched numerous expansion models and have developed a proven system that allows their franchisees to succeed from day one. This will help you minimize your investment, risk and operational costs so you can achieve your dreams.

The best mobile food franchises will not offer a get rich quick scheme. What they do offer is a way for you to get in on the ground floor of the growing mobile concession industry. They set you up for success and then you supply the enthusiasm to operate your new mobile treats trailer.

Yes, the concession trailer business is booming. But only for those on the leading edge of consumer habits. For example, some of the top mobile food trailers have developed their success on fresh grass-fed burgers, natural hormone-free chicken, and always fresh vegetables. Coupled with a commitment to green operations it clear they’re leading the way with their quick-service restaurant on wheels! Quick-service restaurants that succeed are those who are constantly evolving and looking for new ways to keep customers coming back for more. And those are few and far between.

If you want to roll into your future success, the top mobile food franchises can show you how.